The delicately flavored porcini mushroom can be grown using cardboard and inoculated sawdust. Known as the poor man’s steak, the porcini mushroom is used in recipes for Italian dishes.

These mushrooms are best when fresh, making them a great choice to grow. Mushrooms that are grown at home are usually more flavorful than the ones you will buy at the supermarket.

The cultivation of these mushrooms at home can be done very easily with cardboard and inoculated sawdust. You will need a location to grow the mushrooms that is cool.

You will first need a piece of cardboard about 2 by 3 feet in size. After soaking the cardboard with water, you need to open the cardboard to reveal the corrugated area of ​​the cardboard. The inoculated sawdust is then deposited on the side of the moist cardboard that has ribs. Roll up the cardboard and use duct tape to prevent the cardboard from unrolling. The roll should then be placed in an area where the humidity stays at 95 percent and the temperature stays between 60 and 64 Fahrenheit, such as a greenhouse. The cardboard should be kept moist by spraying it with a water bottle as needed.

The thing to remember is the importance of humidity and temperature control when growing porcini mushrooms. Elements are essential for growing Porcini mushrooms.

Porcini spores can be purchased for inoculation with sawdust. By growing these mushrooms at home, you will have a fresh supply for all your Italian cooking needs. The delicate flavor of these mushrooms will add flavor to the dishes you prepare.

During certain seasons and in certain areas, these mushrooms can be grown in your garden as long as the temperature is kept in the required range.