Fancy a seafood dish for lunch or dinner? Try shrimp – they cook quickly, are very versatile, and can be used in thousands of different recipes. In addition to everything, this delicious seafood is healthy and much loved by both adults and children.

Choose any of these 3 tasty slow cooker shrimp recipes for a safe meal:

Shrimp Soup with Herbs and Spices

What do you need:

• 4 cups shrimp, peeled and deveined
• 1 chopped onion
• 2 garlic cloves, minced
• 3 cups evaporated milk
• 2 1/2 cups cream of chicken
• 2 1/2 cups cream of potato
• 1 cup of corn kernels
• 1/2 cup cream cheese, softened
• 1 tablespoon butter
• 1 teaspoon of cayenne pepper
• 1 teaspoon of oregano
• 1 teaspoon paprika
• 1 teaspoon of thyme
• Salt and pepper to taste

Melt the butter in the oven over medium-high heat in a skillet and cook the onion and garlic until softened. Transfer to a slow cooker then add evaporated milk, cream of chicken soup, cream of potato soup. Add the corn. Season with cayenne pepper, oregano, paprika, thyme, salt and pepper. Stir, cover and cook for 3 hours on low heat. When ready, add the shrimp and cream cheese. Cook for another 30 minutes or until cheese has melted and shrimp are cooked through.

Crock Pot Shrimp and Mixed Vegetables Fried Rice

What do you need:

• 2 eggs, lightly beaten
• 1 red bell pepper, stemmed, seeded, and diced
• 2 garlic cloves, minced
• 3 1/2 cups low-sodium chicken broth
• 2 cups of precooked baby shrimp, cleaned and deveined
• 2 cups frozen mixed vegetables, thawed and drained
• 1 3/4 cups long grain rice, uncooked
• 2 tablespoons low-sodium soy sauce

In your slow cooker, combine red bell pepper, garlic, chicken broth, shrimp, mixed greens, long grain rice, and soy sauce. Cover and cook for 2 hours on high heat. When done, pour the lightly beaten eggs over the fried rice mixture, then cook for another 45 minutes.

Easy Slow Cooked Shrimp Arrabiata

What do you need:

• 1/2 kilo frozen shrimp, peeled and deveined
• 1 chopped onion
• 3 garlic cloves, minced
• 1 red bell pepper chopped
• 1 can of tomato puree
• 3/4 cup spaghetti, cooked al dente
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red bell pepper

Combine onion, garlic, red bell pepper, and tomato puree in a crock pot. Season with basil, oregano, and crushed red pepper. Cover and cook for 5 hours at low temperature. Add frozen shrimp 4 hours later. When ready, add the spaghetti. Mix well and then serve.

For a satisfying seafood dish, cook these amazing slow cooker shrimp recipes!